Product description Frozen Baked Palm Sugar Rice Cake is made from premium sticky rice mixed with natural palm sugar and coconut milk. Each cake is baked to a light golden brown and then rapidly frozen to lock in its authentic flavor and soft texture. How to Use Defrost and reheat by steaming for 30–45 minutes or microwaving for 5–10 minutes (1–2 portions). Can be eaten warm or chilled depending on preference. Perfect for breakfast, tea time, or as a dessert.

Product description Steamed Layer Rice Cake is made from rice flour, mung bean, and coconut milk, steamed into alternating green and yellow layers with a soft, fragrant texture. Each layer has a delicate flavor — sweet, rich, and slightly chewy, offering a traditional Vietnamese taste in every bite. The cake is pre-steamed and frozen to retain its natural softness and aroma. It’s convenient for both daily use and serving on special occasions. How to Use Defrost at room temperature for 30–45 minutes or reheat for 5–7 minutes before using. The cake is of moderate size, no need to cut, enjoy the cake while still warm or at room temperature. Avoid steaming for too long to keep the delicious elasticity of the cake. Serve with shredded coconut, roasted sesame or sweet coconut milk to enhance the flavor.

Product description A traditional Vietnamese delicacy made from glutinous rice blended with ripe gac fruit, giving it a natural red hue and gentle sweetness. Enriched with creamy coconut milk, it delivers a soft, rich, and aromatic flavor — a beloved dish during festivals, family gatherings, or daily meals. Pre-cooked and quickly frozen to retain its freshness, color, and authentic homemade taste, this product brings the warmth of traditional sticky rice to your table anytime. How to Use Defrost and reheat by steaming for 30–45 minutes or microwaving for 5–10 minutes Serve warm for the best taste and texture. Ideal for breakfast, festive meals, or as a light snack.

Product description Made from rice flour, mung bean, and coconut milk, steamed into alternating green and yellow layers with a soft, fragrant texture. Each layer has a delicate flavor — sweet, rich, and slightly chewy, offering a traditional Vietnamese taste in every bite. The cake is pre-steamed and frozen to retain its natural softness and aroma. It’s convenient for both daily use and serving on special occasions. How to Use Defrost at room temperature for 30–45 minutes or reheat for 5–7 minutes before using. Slice and enjoy while still warm or at room temperature. Avoid steaming for too long to keep the delicious elasticity of the cake. Serve with shredded coconut, roasted sesame or sweet coconut milk to enhance the flavor.

Product description Frozen Sticky Rice Dumplings Wrapped in Bamboo Leaves are traditional Vietnamese pyramid-shaped sticky rice dumplings filled with mung bean and coconut milk, wrapped in aromatic bamboo leaves. Soft, lightly sweet, and fragrant, this cake represents simplicity and harmony in Vietnamese vegetarian cuisine. Pre-cooked and frozen to preserve its authentic texture and flavor, this product offers a convenient and wholesome way to enjoy a traditional Vietnamese treat anytime. How to Use Defrost and reheat by steaming or boiling for 30–40 minutes until fully warmed. Can be served as a light meal, snack, or vegetarian breakfast. Enjoy warm for the best flavor and texture.

Product description Frozen Baked Cassava Cake is a beloved Vietnamese dessert made from freshly grated cassava mixed with creamy coconut milk and a hint of condensed milk. The cake is baked to a golden crust, offering a soft, chewy texture with a rich, aromatic sweetness. Pre-baked and quickly frozen to preserve its homemade flavor and freshness, this product provides a convenient way to enjoy an authentic Vietnamese treat anytime — simple, comforting, and full of tropical taste. How to Use Defrost and reheat by baking at 160–180°C for 10–15 minutes or microwaving for 3–5 minutes until warm. Can be served warm or at room temperature. Ideal for dessert, tea time, or as a sweet snack.

Product description A classic Southern Vietnamese treat wrapped in green banana leaves, filled with ripe banana and coconut-infused sticky rice. Soft, chewy, and fragrant — each slice combines the sweetness of banana with the richness of coconut milk. Fully cooked and frozen to preserve freshness and traditional flavor. A comforting taste that recalls family gatherings and festive celebrations. Perfect for both everyday enjoyment and cultural or holiday menus. How to Use Defrost and steam for 15–20 minutes until fully heated. Slice and serve warm. Best enjoyed with hot tea or coconut milk drizzle for extra flavor.

Product description A traditional Southern Vietnamese dessert made from glutinous rice filled with ripe banana and rich coconut milk, then wrapped in natural coconut leaves. The cake features a soft, chewy texture with gentle sweetness from banana and a creamy coconut aroma infused during steaming. Each bite delivers a comforting, fragrant, and authentic taste. Fully cooked and frozen to preserve freshness and traditional flavor, this product offers a convenient way to enjoy a classic Vietnamese treat anytime. It is suitable for both everyday enjoyment and festive occasions. How to Use Defrost and steam for 15–20 minutes until fully heated. Slice and serve warm or at room temperature. Best enjoyed with hot tea or lightly drizzled coconut milk.

Product description A traditional Vietnamese dessert made from soft glutinous rice filled with smooth mung bean paste and rich coconut milk, then wrapped in natural coconut leaves. The cake has a chewy yet tender texture with a mildly sweet mung bean filling and a fragrant coconut aroma infused during steaming. The natural coconut leaves add a subtle herbal note and enhance the traditional character of the cake. Fully cooked and frozen to preserve freshness and authentic flavor, this product offers a convenient way to enjoy a classic Vietnamese treat anytime. It is suitable for daily enjoyment as well as cultural and festive occasions. How to Use Defrost and steam for 15–20 minutes until fully heated. Slice and serve warm or at room temperature. Best enjoyed with hot tea or lightly drizzled coconut milk.